Tuesday, September 17, 2013 6:30 PM - 8:30 PM
Instructor: Master Food Preservers
Come learn to preserve the Rogue Valley’s bounty of TOMATOES!—and do it with confidence using research-based, modern methods. We’ll begin with a review of helpful tools and equipment to maximize your time in the kitchen and share a wealth of tips and recipes you can take home and put to work right away. Overview of water bath canning basics included, along with tips to help you turn out blue ribbon-worthy jars of salsas, sauces, and more!
