Saturday, September 21, 2013 8:30 AM - 3:00 PM
This class covers the most important aspects of the poultry business. Expert instructors include Jim Hermes (OSU Poultry Specialist); Anna Hyde (ODA Food Ssfety and Egg Handlers License); Larry Martin (a local producer). Topics include nutrition on pasture, optimizing egg production; common diseases in larger flocks, a producers perspective and top ten tips; obtaining an Egg Handlers LIcense, law regarding selling and grading eggs, facility requirements, food safety and egg cleaning methods. Fee includes lunch and class materials. REGISTER ON LINE